From Farm & Ranch to Restaurant, Foodservice, & Hospitality - 'Nose-to-Tail' Consulting
Solutions
On-site and Remote Services Available in Washington, Idaho, Oregon, and across the United States.
Expertise Born from Experience
Thomas Self got his start in restaurants at 15 years old and worked his way up to managerial, executive, and entrepreneurial roles for companies that reached new heights of success on his watch. He remains an involved partner for a bustling, scratch-kitchen tavern in western Washington and now also owns and operates a first-generation ranch and affiliated mobile foodservice unit he founded in eastern Washington. With the experience of a hands-on operator in both industries and an entrepreneurial perspective, Thomas is uniquely qualified to help you at any phase of your foodservice journey, and any phase of your journey as a first-generation rancher. Whether you're an aspiring or current foodservice professional, or an aspiring or current first-generation rancher, Thomas will help you find the formula that brings your business vision to life.
At a glance, these two industries may seem worlds apart. The truth is that they are more alike than they are different. Both of these complex industries are pursued by individuals with a passion for their craft, and they both have notoriously tight margins and high business failure rates. There are no two industries where outside consulting services are more warranted and Pasture & Plate is your one-stop shop. Check out our list of services and reach out today for your free consultation.
Specialized Consulting Areas
Farm & Ranch Consulting
- Land Purchase and Use Planning
- Infrastructure Buildout and Use Planning
- Livestock Management
- Sustainable Pasture Management
- Regenerative Grazing Strategies
- Soil Health Restoration
- Operational Efficiency Analysis
- Marketing & Advertising
- Financial Analysis & Consultation
- Logistics
- Brand Identity
- Pro forma Assistance
Foodservice & Hospitality
- Business Valuation For Purchase or Sale
- Lease/Purchase Planning
- Buildout Budgeting & Planning
- Facility & Kitchen Design
- Financial Analysis & Consultation
- Operational Analysis & Consultation
- Leadership Team Development
- Menu Development & Engineering
- Hospitality Analysis & Training
- Pro forma Assistance
- Brand Identity
- Marketing & Advertising
Why Pasture & Plate?
1st Generation Ranching Expertise
Deeply rooted in first-generation farming and ranching realities, we bring practical knowledge and a fresh perspective to every consulting engagement. Pasture & Plate will help you understand the complex agricultural landscape and help you succeed in your niche.
Foodservice Insights
From The 'Trenches to the Top'
Accountants, chef consultants, hospitality trainers, and marketing experts fail to see the big picture. Your business is multi-dimensional, it is a machine with many moving parts. Pasture & Plate will guide you to solutions that work for every aspect of your unique business.
Administrative AND Operational Excellence
Most entrepreneurs and operators (and consultants!) excel in some mix of vision, planning, implementation, or execution, but it's rare that they excel in all four. Pasture & Plate will help you capitalize on your strengths and improve where you must.
Cultivate Your Vision
Whether you're in the planning phase or well into your business journey, Thomas Self provides the strategic expertise needed for sustainable growth and operational excellence. Reach out to coordinate your free initial consultation.
Email
info@pastureandplateconsulting.com